New York-style cocktail lounge among Crown Casino’s newest venues

Crown has unveiled three more venues that will be part of its new development at Sydney.

Set to open in December, the new venues at the Barangaroo site include high-end New York-inspired cocktail lounge The Waiting Room (TWR), Cantonese restaurant Silks and open kitchen Epicurean.

“We wanted to create a dining destination that’s diverse and eclectic – and a destination that really has something for everyone in Sydney to enjoy,” Crown Sydney executive general manager Mark Holmes told The Daily Telegraph.

“From a fine dining experience, to great, authentic Chinese, right through to just being able to sit by the water and enjoy a drink – we wanted this to be a place that Sydney wants to return to time and time again.”

New York design firm Meyer Davis has been recruited to style TWR into a world-class hotel lobby bar.

“Some of the best bars in the world are inside famous hotels – Sydney needs that and TWR will deliver it,” Holmes said.

Silks will create an opulent dining room experience “that feels like you are in a Chinese mansion”, while Epicurean will feature nine open kitchens with panoramic views of Sydney Harbour Bridge.

“Epicurean will provide Sydney with a sophisticated open-kitchen dining experience, offering a variety of cuisines that showcase the freshest produce,” Holmes said.