Sofitel Sydney Darling Harbour restaurant retains its two Chef Hat status

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Atelier executive chef Sam Moore and his team.

Sofitel Sydney Darling Harbour’s signature restaurant Atelier by Sofitel has retained its two Chef Hats status for 2024 by The Australian Good Food Guide.

Led by executive chef Sam Moore, the restaurant has continued to grow its profile in the Sydney dining scene.

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“It is an absolute credit to the entire team that we have retained our two hat status in 2024,” said Moore.

“To be recognised alongside the likes of Mr Wong and Ester, is a real honour and testament to the hard work of our team.

“We pride ourselves on our commitment to excellence to supporting local businesses and to sustainable practices, and this award is a credit to us all.”