Sydney rooftop venue Harbour 220 will re-open on the 15th floor of 131 Macquarie Street in November following a major renovation that features panoramic views of Sydney Harbour, Opera House and Botanic Gardens.
“Harbour 220 is a true gem in Sydney’s event scene,” said Sara Flaksbard, general manager of Laissez-faire Catering, which is exclusive caterer for Harbour 220.
“The renovation has transformed it into a world-class space that will leave event planners and attendees in awe. We’re proud to be the in-house caterers for Harbour 220, and we’re committed to delivering exceptional culinary experiences that match the venue’s excellence.”
Harbour 220 has a capacity to accommodate 140 guests for sit-down gala dinners and up to 200 for cocktail parties, with two private terraces providing additional space for guests.
Floor-to-ceiling windows fill the space with natural light during the day while at night the venue is transformed into an ideal space for gala dinners and cocktail parties with an outdoor balcony with views over the lit-up city.
“Our catering team is excited to create memorable dining experiences that match the beauty of Harbour 220,” said Flaksbard. “We’ve been a trusted name in the catering industry for over 34 years and will ensure that every event at this spectacular venue is a culinary delight.”
