QT Sydney’s signature restaurant, Gowings, has reopened today under the creative culinary direction of Australian chef Sean Connolly.
Following the opening of award-winning restaurant Esther at QT Auckland, Connolly has found a home in QT, leading the dining concept of QT Sydney’s signature restaurant in addition to in-room dining, and conference and events menus.
The reborn Gowings is inspired by New York’s Little Italy and steakhouse scene.
“I’m very excited to be working with Gowings, a restaurant that was a pioneer in Sydney’s dining scene, located in a building that is a huge part of Sydney’s cultural fabric,” Connolly said.
“In this new venture, I’ll bring back old school hotel dining with a twist, combining the new interiors and menu with a flair for interactive theatre.
“It’ll be a melting pot of Italian food and great Australian beef and produce.”
Gowings has also introduced a Chef’s Table in the kitchen, where up to eight guests can see the care that goes into their meals.
