Roundhouse restaurant has opened on the ninth-floor rooftop of the newly opened Crystalbrook Kingsley in Newcastle.
Boasting 360-degree views over Newcastle city, Roundhouse is helmed by executive chef Natalie Bolt with a menu built on local produce and a wine list which showcases the breadth of the Hunter region’s wine varietals.
“We have created a menu that celebrates native Australian ingredients and the world-class produce grown in our region,” she said.
“It’s an exciting new chapter for Newcastle and I’m loving working on the ground with incredible producers and providores.”
Menu highlights include Pukura Estate lamb rack served with smoked eggplant and wattleseed pickle, Adina Estate olives and polenta cake with sweet fig jus and the sustainably caught Paperbark baked whole market fish with sunrise lime pickle and harissa duck fat potatoes.