New exec chef for The Ritz-Carlton, Perth

Executive chef Alberto Cuzzit has taken over the culinary helm at The Ritz-Carlton where he will oversee the food and beverage offering at all the hotel’s venues, special programming, in-room dining and banquet menus.

He will also reimagine the dining offering at award-winning outdoor terrace bar Songbird, and the hotel’s signature restaurant Hearth.

Previously executive chef at The Ritz-Carlton, Okinawa, Cuzzit said he looked forward to bringing “unforgettable dining experiences to our guests at all touchpoints of their stay”.

“Drawing on my experience with the Ritz-Carlton brand internationally, I look forward to elevating dining at our Perth property and working with leading local producers to tell a unique culinary story,” he said.