IHG’s Indigo brand made its Sydney debut with the opening of the 105-room Hotel Indigo Sydney Potts Point, tucked behind the city’s iconic neon Coca-Cola sign.
Renowned Sydney chef Luke Mangan has taken up residence in the neighbourhood with his new restaurant and bar, Luc-san. And he will also oversee The X Café in the lobby, serving day-break lattes to lunch time bites every day to guests and locals.
“No two Hotel Indigos are alike and with Sydney’s most famous neighbourhood as its inspiration, Hotel Indigo Sydney Potts Point will be another exceptional example of the brand’s culturally rich boutique offering,” said Matt Tripolone, IHG’s managing director – Australasia & Pacific.
Hotel Indigo Sydney Potts Point is Pro-invest Group’s fourth owned and operated hotel in Sydney and the third Hotel Indigo in the Pro-invest portfolio, following the August opening of Hotel Indigo Melbourne on Flinders and Hotel Indigo Brisbane City Centre late last year.
“Our multi-million-dollar refurbishment has reimagined this property, introducing Hotel Indigo’s creative spirit to Sydney for the first time and adding to the incredible re-energisation taking place in this famous part of the city,” said Jan Smits, Pro-invest Group’s Asia Pacific CEO.
“Our whole team have revelled in finding ways to celebrate the storied history of the neighbourhood from arrival to departure, and we look forward to sharing Hotel Indigo Sydney Potts Point with curious travellers seeking a new style of hotel where they can stay and play.”
