Helen & Joey Estate’s $20m upgrade includes accommodation and new event space


Yarra Valley winery Helen and Joey Estate has unveiled the results of its $20 million upgrade with a boutique hotel, restaurant and a new outdoor event space collectively known as Re’em.

The 110-seat restaurant offers a fusion of regional Chinese and modern Australian cuisine headed by local chef Mark Ebels.

The 16-room hotel offers a private dining room, which can also be used as a board room with capacity for 12 people.

“The expansion of Helen and Joey Estate will allow visitors to stay longer and explore everything this beautiful region has to offer,” said Tourism, Sport and Major Events Minister Steve Dimopoulos

“The Yarra Valley’s reputation as a world-class food and wine hotspot speaks for itself and this epic tourism operator will now support even more local jobs.”