Vibe Hotel Melbourne unveils new rooftop bar with 70 rums on offer


Vibe Hotel Melbourne has transformed their Level 22 suites into a 90-pax rooftop bar and terrace, following the success of a sky-high pop-up bar last year.

The tallest rooftop bar on Flinders’ Street, Fleet bar has a wraparound outdoor terrace with a retractable roof and glass panelling catering to all weather conditions.

Fleet’s bar is stocked with more than 70 different rums from around the world, with award-winning mixologist Grant Collins creating a drinks list where local distillers JimmyRum, Boatrocker Distillery and Queensland’s Beenleigh Distiller sit alongside international rum producers from Guatemala, Puerto Rico, Jamaica, and Cuba. A vintage and rare bottle collection, dating back to the 1930s, completes the rum offering.


There are also 50 different gins from international and local producers such as Four Pillars, Bass & Flinders, and Patient Wolf distilleries, fine whiskies, local craft beers and a selection of wines from the Yarra Valley, Geelong, Mornington Peninsula, and surrounds. Chef Asish Kumar’s bar-snack menu completes the offering.

The space will also be available for buy-outs excluding Friday and Saturday nights.