Signs of life are returning to the Sydney Opera House with the reopening of two of its restaurants for the first time in six months.
The Opera Bar and Opera Kitchen have both opened their doors with new food, wine and cocktail menus.
“Nothing is more important to us than the safety of everyone on site, and we are closely following NSW Health guidelines and advice,” said Sydney Opera House CEO Louise Herron.
“We look forward to welcoming people back to our theatres, tours, other dining venues and shops soon.”
Opera Kitchen will offer all-day dining while the Solotel-run Opera Bar has launched a new food offering in place of the raw bar.
The Opera Bar has a capacity of 300 people with a COVID safety officer on hand to ensure all the safety guidelines are being met.