Te Pae Christchurch’s ongoing best practice results in new international ISO certification

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Te Pae Christchurch has achieved ISO certifications in quality management and food safety demonstrating the ability of the venue to operate a high-quality food safety management system.

Te Pae Christchurch Convention Centre general manager Ross Steele says the latest achievement follows the venue gaining Toitū net carbonzero status.

“Whether it’s demonstrating the highest levels of food safety or working alongside our team to enhance every aspect of the operation, achieving internationally recognised best practice is a constant driver for the whole organisation,” he said.

Steele says the process is also about continual improvement, with the organisation audited on a regular basis to ensure it continues to meet the ISO certification standards.

“Our customers are at the centre of everything we do,” he said. “This means meeting and exceeding their expectations at all times, in every possible way. By adopting these standards, we are also emphasising our ongoing commitment to being a leader in the events industry.”