Sydney Showground has launched its new food and beverage menu, which combines fresh local produce with key Sydney Royal medal products.
Launched at an event hosted by Sydney Showground general manager Darryl Jeffrey and director of food and beverage James Farr, guests were treated to a showcase of the venue’s new menu, including a brief Q&A with representatives of featured medal-winning products and food and beverage staff.
“Sydney Showground has always had a unique advantage due to its direct connection to the Sydney Royal brand, and we wanted to elevate this with our new menu,” Farr said.
“Event catering is unique, one day, you’ll be catering for a live event and the next night a one thousand person seated dinner, so your catering options must be flexible, and the team experienced enough to deliver at a high standard consistently.
“We are lucky to have a specialised team who work closely with the Sydney Royal competitions and understand the products and producers they use extremely well. It is this direct relationship and knowledge of the products that is reflected in the menu and catering options, which is all produced in-house.”
Executive chef Tim Browne says his team will showcase the best of Australian produce.
“Showcasing incredible Australian produce and elevating those flavours in innovative ways is our passion, and that is what you’ll see throughout our new menu,” he said.
