Sofitel Sydney Wentworth has reopened following a complete refresh of its 436 rooms.
The hotel’s conference and event spaces have also gone through a transformation, with upgraded audio and visual technology, new carpets and wall-fabric.
“The entire Sofitel Sydney Wentworth team is thrilled and excited to be welcoming guests back into our beautiful hotel, especially at a time when Australia’s borders have reopened,” said Sam Panetta, general manager of Sofitel Sydney Wentworth.
“We are incredibly proud of our teams and what they have achieved over the last 24-months, and we now have some wonderful changes to showcase as we welcome guests back and we can’t wait to have travellers re-discover our award-winning hotel.”
The property’s Garden Restaurant will reopen in May, and the hotel’s High Tea offering will return from March 19.
The culinary team led by executive chef Boris Cuzon is creating a new seasonal menu featuring modern French a la carte cuisine.