International hospitality group sbe is partnering with Accor for their second Australian opening of HYDE Kitchen + Cocktails in Perth.
The venue will open in The Adnate hotel this October.
“We partnered with sbe to launch our first HYDE venue earlier this year on the Gold Coast and this opening is very much on the back of the success of this,” said Accor chief operating officer Pacific Simon McGrath.
“It won’t be like anything else in Perth and is destined to become a favourite for Perth locals, due to its unique offering and central Hay Street location, as well as domestic and international visitors to the city.”
Sam Nazarian, sbe founder and CEO, said they were excited to see the HYDE brand grow in Australia.
“This second opening is part of our international strategy to expand our hotel, residential, culinary and entertainment brands across the globe in collaboration with Accor,” he said.
Located on level one of The Adnate, Hyde Perth Kitchen + Cocktails will feature an outdoor pool, sun loungers, DJ decks and a private dining room for events.
Peruvian chef Danny Sanchez will oversee the food menu, while Tim Philips-Johansson of Sweet&Chilli has curated the drinks menu.