The Royal International Convention Centre’s 2024 menu has expanded its live station format to 12 cuisine themes.
The Royal ICC’s suite of live station options now includes Meet the Chef BBQ; The Carvery; Paella; The Acropolis; German Beer Hall; Smokehouse; Cannoli Bar; RQA award-winning Cheese Station; Ice Cream Sundae and Saigon Kitchen.
Royal ICC executive chef Sean Cummings said the inclusion of more live stations in the Royal ICC 2024 menu would result in increased interaction between chefs and guests and the showcasing of RQA-award winning produce.
“Live stations give the Royal ICC’s highly skilled team of chefs the opportunity to showcase Royal Qld Award-winning food and promote the high-quality ingredients being drawn from local Queensland producers,” Cummings said.
“The RNA and the Royal ICC is committed to championing agriculture – it is our true point of difference.”
Cummings said the Royal ICC chefs and food and beverage team had been recognised for their boutique approach to major event catering.
“Client satisfaction is at an all-time high, with Royal ICC event customers this year rating highly our bespoke and fluid approach to menu selections,’’ he said.
“Multi-day conferencing has become a major source of event business for the Royal ICC and clients are taking advantage of our ability to theme the menus to suit their specific guest demographic.
“So not only can the Royal ICC deliver a tailored menu of high quality food on a large scale but our guests can take comfort that their patronage translates into support for Queensland farmers.”