Brisbane’s Emporium Hotel South Bank has unveiled its new Piano Bar, catering for functions of up to 100 people.
Charles Martin, Emporium Hotel South Bank’s general manager, said the new bar will be the destination of choice for local, national and international guests.
“Its design is one of a kind for Australia, and we have complimented this with a carefully curated drinks menu, including barrel aged spirits, hand crafted cocktails, and a wine collection featuring a unique blend of local and international wineries,” he said.
“Following on from the success of Belle Époque and the Terrace, the Piano Bar will strengthen the Hotel’s collection of dining outlets to truly position ourselves as Brisbane’s premier culinary destination.”
The food menu has been created by executive chef Chris Norman and executive sous chef – pastry, Alexandra Liddle.
The bar’s grand piano will be played daily from 4pm, while live jazz will also be played every Friday and Saturday night from 7.30pm.