Ovolo Group has appointed Vincent Lombino as their new group director food and beverage, overseeing the restaurants and bars across both Ovolo Hotels and micro-hotel concept Mojo Nomad.
Vincent will work with the restaurants culinary partners which include chefs Justin North, Ian Curley and Hetty McKinnon. With over 25 years’ experience in the hospitality industry, he has previously worked at organisations globally including Noble House Hotels & Resorts in Seattle, Urban Purveyor Group and Australia’s Event Hospitality Group.
“I have been watching their growth for years and I’m very excited to be joining,” he said. “I love the direction Ovolo is moving in and their passion in elevating the food and beverage experiences across the group.
“Each of their restaurants and bars rival the best each city has to offer but with a point of difference unique to their brands and I can’t wait to take this to the next level.”