All Ovolo Hotels restaurants and bars across Australia and Hong Kong will go vegetarian for a year from today to mark World Vegetarian Day.
Ovolo’s Australian venues that will go vegetarian for a full year include Monster Kitchen & Bar at Ovolo Nishi in Canberra (going vegetarian early November), ZA ZA TA at Ovolo The Valley in Brisbane and Mister Percy at Ovolo 1888 Darling Harbour in Sydney.
Alibi Bar & Kitchen at Ovolo Woolloomooloo, Australia and New Zealand’s first vegan hotel restaurant, will remain with global plant-based pioneer Matthew Kenny as creative culinary partner.
Monster Kitchen & Bar has also welcomed Paul Wilson (previously of Geranium in Denmark and Orpheus Island on the Great Barrier Reef), with executive chef Roy Ner (previously from Nour and Lilah in Sydney) at the helm of the ZA ZA TA kitchen.
“We want to be conscious about what we are consuming and practice environmental sustainability as best as we can, as this leads to a larger impact on humanity, not just the environment,” said Ovolo Group CEO Girish Jhunjhnuwala.