Acre has opened its latest venue in Sydney’s the lower north shore.
Acre Artarmon is opening in stages with the Atrium Café bakery open today followed by the full acre Italiano Restaurant & Bar on November 6.
The farm-food inspired café, bakery, bar, restaurant and event space is part of a multi-million-dollar redevelopment located adjacent to Home HQ.
“We have tried to bring the best of what we do into one destinational experience while at the same time, raise the bar for our farm food team,” said managing director Luke Heard.
The venue is set within 2000sqm of interactive gardens and hospitality experiences.
Seating for 400 is split amongst the Atrium Café bakery, acre Italiano Restaurant & Bar and functions and events spaces including a large greenhouse-style function space.