International Convention Centre Sydney (ICC Sydney) has promoted executive sous chef Dylan Sanding to the role of executive chef.
Sanding will be joined by Rakesh Pillai, who will step up from chef de cuisine to executive sous chef. Additional appointments within the ICC Sydney kitchen brigade include five sous chef internal advancements, one new team member joining as a sous chef, and a further two Junior sous chef promotions.
Sanding has worked with ICC Sydney since before the venue opened in 2016 and was a key part of establishing ICC Sydney’s Feeding Your Performance philosophy.
“As more events return and alongside Rakesh and the talented culinary team, I am looking forward to collaborating with clients, with suppliers and with my team,” said Sanding.
“There is so much talent and so many cultures represented within our kitchens, which we’ll be drawing on as we create menus with the best local produce on offer.”