New event space Suite Two is opening on Jones Bay Wharf in October offering sweeping views of Sydney Harbour.
The multi-million dollar penthouse is the latest addition to the Dedes Waterfront Group portfolio, which includes Sala Dining, Alpha Dining, Flying Fish and Deckhouse.
“Guests are looking for venues that are not only exclusive but memorable” said Con Dedes, owner of Dedes Waterfront Group.
“Hosts appreciate intimacy, design, and detail. No two events are weaved the same.”
Inside, Suite Two is defined by bespoke furnishings, layered lighting schemes, and an art collection valued at more than $250,000. Flexible layouts allow for 40 guests seated on the ground level, 60 upstairs, or 90 for cocktail events.
Head chef Danny Russo (Russolini Group, Sala Dining) will create menus that range from intimate set dinners to live gourmet stations, where chefs interact directly with guests.
“Sydney diners aren’t just chasing flavours, they’re chasing theatre and story,” said Russo.
“Internationally, cities like London and New York have mastered the art of hospitality theatre and Sydney is catching up.”
