Navarra has celebrated its 50th anniversary with an exclusive event at Oatlands Estate by Navarra, which also showcased the venue’s revamped Grand Ballroom.
Over 700 people, including clients and suppliers, as well as guests from Sydney FC, Four Seasons Hotels, Coca-Cola, Woolworths, Endemol Shine and more, enjoyed the celebratory evening in the Grand Ballroom.
The ballroom extension includes high ceilings, a new marble bar, carpet, and bathrooms, alongside new floating tables and rigging points.
“At Navarra, we believe food is at the heart of our business,” said Sal Navarra, CEO of Navarra Venues.
“Our continuous investment in innovative ways to showcase and celebrate our culinary offerings is reflected in the architectural design of these floating food stations. It’s a natural evolution of what we strive to provide for our clients and their guests.”