SkyCity Adelaide’s recruitment spree is continuing ahead of its $330 million expansion opening this November with internationally trained Luca Guiotto named head chef at Italian restaurant iTL.
Adjoining the Festival Plaza, iTL will feature two large wood fired pizza ovens, freshly made pasta and a broad selection of starters.
Guiotto was previously head chef at Sydney’s A Tavola and has also helmed Sydney Ovolo 1888 Hotel eatery Mister Percy. Prior to that Guiotto worked at Sydney dining institution Catalina Rose Bay.
“Italian fare is entwined in Australian culinary culture, and it’s arguably our most embraced cuisine,” he said.
“There’s nothing Italians respect more than good produce, and I can’t wait to showcase South Australia’s fresh, seasonal produce in a contemporary, Italian menu.”
Luca is now recruiting his kitchen team, along with the iTL venue manager Giada Sanna.