Award winning South Australian chef Kane Pollard has been named head chef at SkyCity’s Sol Bar and Restaurant, opening this November in Adelaide.
Sol Bar and Restaurant is the jewel in the crown of SkyCity’s $330 million expansion which includes four new restaurants and two new bars.
“I’m incredibly passionate about foraging, working with local producers and making everything from scratch,” he said.
“I can’t wait to introduce some century-old techniques of culturing, churning, curing and smoking to Sol Bar and Restaurant, with my own contemporary twist.
“SkyCity’s expansion is undoubtedly one of the most exciting things to happen in hospitality and tourism in South Australia in some time, and I can’t wait to build a team at Sol that’s as passionate about local, house-made produce as I am.”
Recruitment is underway for a range of new roles at SkyCity Adelaide.