Francesco Mannelli to lead the kitchen at Four Seasons Hotel Sydney

Four Seasons

Four Seasons Hotel Sydney has appointed Francesco Mannelli as executive chef where he will oversee all food and beverage outlets.

In his new role Mannelli will oversee the menus at Mode Kitchen & BarGrain, the poolside Cabana, in-room dining, as well as conferences and events.

Originally from Florence, Mannelli has more than 25 years’ experience in some of the best restaurants in Australia and Italy, including a decade in hatted Sydney restaurants Balla, Est. and Bistrode CBD.

“I’m excited to lead a team of such passionate chefs in the hotel and to make an impact on all of our menus reflecting seasonality and creativity,” said Mannelli.

“A benefit to using technology in the rooms and having a Four Seasons App at our fingertips, enables me to provide seasonal in-room dining menus and changing it as needed.”