EDITION has launched its first luxury hotel in South East Asia with the opening of The Singapore EDITION.
The 204-room hotel is located just off the west end of Singapore’s upper Orchard Road. Accessed from Cuscaden Road, the hotel’s main entrance with its cobbled stone driveway opens into a private, white-hued oasis that stands in contrast from the bustle of upper Orchard Road.
The hotel features a Lobby Bar and new restaurant spearheaded by Australian chef and restaurateur Josh Niland. Aptly named FYSH at EDITION, the restaurant features a sustainable seafood-focused steakhouse menu alongside responsibly sourced vegetables and meats.
Anchored by a custom-made marble bar, the main dining room seats 80, while a leafy conservatory has capacity for 22. An outdoor pergola provides a perch for a further 44 diners when the cooler tropical evening arrives.
The hotel’s event spaces include an 81sqm boardroom and 600sqm pillar-less gallery with a capacity for 340 guests, which can be divided into three smaller areas.
