EDITION expands in SE Asia with new Singapore luxury hotel

Josh Niland has opened his FYSH restaurant at The Singapore EDITION.

EDITION has launched its first luxury hotel in South East Asia with the opening of The Singapore EDITION.

The 204-room hotel is located just off the west end of Singapore’s upper Orchard Road. Accessed from Cuscaden Road, the hotel’s main entrance with its cobbled stone driveway opens into a private, white-hued oasis that stands in contrast from the bustle of upper Orchard Road.


The hotel features a Lobby Bar and new restaurant spearheaded by Australian chef and restaurateur Josh Niland. Aptly named FYSH at EDITION, the restaurant features a sustainable seafood-focused steakhouse menu alongside responsibly sourced vegetables and meats.

Anchored by a custom-made marble bar, the main dining room seats 80, while a leafy conservatory has capacity for 22. An outdoor pergola provides a perch for a further 44 diners when the cooler tropical evening arrives.


The hotel’s event spaces include an 81sqm boardroom and 600sqm pillar-less gallery with a capacity for 340 guests, which can be divided into three smaller areas.