Citadines Walker North Sydney welcomes new Italian eaterie

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Modern Italian restaurant Bar Lettera is opening this month at Citadines Walker North Sydney hotel.

Head chef Ryan Perry will bring his experience from working at some of Sydney’s best restaurants including The Bridge Room and Momofuku Seiobo to the offering at Bar Lettera.

“North Sydney is a brilliant place to do an opening as there’s a real opportunity to elevate the local dining scene,” said Ryan.

“Bar Lettera is an upmarket offering where we take Italian classics and reinterpret them in a contemporary way. Instead of caprese salad I have tantalising heirloom tomato with kombu oil and Geraldton wax. My take on fritto misto is deep fried bay bug with semolina crust and house made XO sauce.

“Bar Lettera is all about honest ingredients, there’s no hiding. Think CopperTree Farms’ grassfed rib eye with blistered tomatoes, a side of mustard and our pale ale jus. My favourite is the sensational Wollemi duck ragu rigatoni with Davidson plum gin sauce.”

Accessed from the level 5 mezzanine of Citadines Walker North Sydney, Bar Lettera will feature an all-day menu.