Celebrity chefs to upgrade event catering at Sydney stadiums

Accor Stadium will see its catering boosted after signing a new deal with Gema Group.

Sydney’s Accor and Commbank stadiums have boosted their culinary offering with the likes of Nobu and celebrity chefs Anna Polyviou, Miguel Maestre and Manu Feildel joining the line-up in 2024.

After winning the tender, Gema Group will cater for the Homebush and Parramatta stadiums from early 2024.

Accor Stadium members will enjoy a renewed dining and bar experience, with The Meat and Wine Co., a unique African-inspired steakhouse, Ribs & Burgers and Al Aseel available.

As part of a major Event Chef Series, Accor Stadium will also see Spanish-Australian chef Miguel Maestre, French-Australian chef and restaurateur Manu Feildel and award-winning pastry chef Anna Polyviou provide bespoke menus for major event and non-match day packages.


“We’re bringing the best of western Sydney’s diverse food and wine culture into NSW’s major venues,” said Gema Group managing director Paul Valenti.

“We look forward to giving the millions of people who attend sporting and entertainment events the ultimate taste of Sydney.”

Venues NSW CEO Kerrie Mather said the partnership with Gema Group “will revolutionise the event experience for the millions of fans who visit Accor Stadium and CommBank Stadium”.

“We will be giving fans the ultimate choice of cuisine; reflecting the diverse communities who attend our events and Sydney’s richness of culture,” he said.