Attica chef Ben Shewry partners with The Fresh Collective for Victorian events

Ben Shewry will share some of Attica's favourite dishes for Fresh Collective's event menus in Victoria.

Multi-award-winning chef Ben Shewry has been appointed as The Fresh Collective’s Ambassador for Victorian events.

In the role, Shewry will cover iconic venues across the state including Museums Victoria’s Melbourne Museum, the Royal Exhibition Building and the Immigration Museum.

Shewry’s special menus will also be available on request for all events across The Fresh Collective’s venues in Victoria, including ACMI and the Melbourne Theatre Company, as well as for private events across the state.

“We are thrilled to announce Ben Shewry as our ambassador for events across Victoria,” said Carl Contractor, COO of The Fresh Collective.

“His culinary talent and commitment to elevating the dining experience align seamlessly with our mission at The Fresh Collective. Together, we look forward to creating unforgettable moments through our unparalleled hospitality.”

Attica is one of Australia’s most celebrated restaurants, with Shewry saying he was excited to share some of the restaurant’s dishes with a broader audience.

“These menus have been specially developed for The Fresh Collective, encompassing simplified ideas from our kitchen, alongside some classic Attica dishes from the past, but most importantly they are all dishes I love,” he said.

“Dishes to expect include rustic potatoes cooked in the earth – a simple take on an Attica classic – the original dish that put us on the map as a global dining destination. My appointment with The Fresh Collective has been a really exciting way for us to expand our offering outside of the walls of our dining room.”