In true Marseille style, Sofitel Sydney Darling Harbour has showcased its meeting and events spaces along with the new menu by executive chef Eric Costille.
The new French-inspired menu is designed to provide a stylish culinary underpinning for corporate events held at the hotel, with guests on the night treated to canapés of mini onion pissaladière, mini pan bagna buns, seared red mullet, black olive tapenade on toasted brioche and stuffed baby tomato and zucchini provençale.
For something more substantial, a market display style grazing station was set up offering guests a Marseille style traditional bouillabaisse, freshly shucked oysters and cooked tiger prawns with aioli.
A chocolate fountain and a selection of hand-made guimauve (marshmallows) provided the sweet indulgence in the hotel’s elegant Champagne Bar.
The experience concluded at Club Millesime Lounge located on level 35 so guests could take in the views of Darling Harbour and the city.